Name: Million Dollar Chicken Alfredo Stuffed Shells
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 20 jumbo pasta shells; 2 cups cooked chicken breast, shredded or diced; 1 cup ricotta cheese; 4 oz cream cheese, softened; ½ cup sour cream; 1½ cups shredded mozzarella cheese, divided; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and black pepper, to taste; 2 cups alfredo sauce (store-bought or homemade); Fresh parsley, chopped, for garnish

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These million dollar chicken alfredo stuffed shells are one of my favorite comfort meals. Each jumbo pasta shell is filled with a creamy chicken and ricotta mixture, topped with rich alfredo sauce, and baked until bubbly. It’s hearty, cheesy, and feels like a dish that truly lives up to its name.

Why You’ll Love This Recipe

I like this recipe because it combines the richness of alfredo pasta with the fun presentation of stuffed shells. The chicken makes it filling enough for dinner, while the creamy cheese mixture gives it that indulgent, “million dollar” flavor. It’s a crowd-pleaser that I enjoy serving for family dinners, potlucks, or when I want to make something comforting and satisfying. Million Dollar Chicken Alfredo Stuffed Shells

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Jumbo pasta shells
Cooked chicken breast, shredded or diced
Ricotta cheese
Cream cheese, softened
Sour cream
Shredded mozzarella cheese
Grated Parmesan cheese
Garlic powder
Italian seasoning
Salt and black pepper
Alfredo sauce (homemade or store-bought)
Fresh parsley, for garnish

Directions

I preheat the oven to 350°F (177°C) and lightly grease a baking dish.
I cook the pasta shells according to package directions until al dente, then drain and set aside.
In a large bowl, I mix together the ricotta, cream cheese, sour cream, half the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, pepper, and chicken until well combined.
I spread a thin layer of alfredo sauce across the bottom of the baking dish.
I stuff each cooked pasta shell with the chicken and cheese mixture and arrange them in the dish.
I pour the remaining alfredo sauce evenly over the shells and sprinkle with the remaining mozzarella.
I cover with foil and bake for 25 minutes, then uncover and bake an additional 10 minutes until bubbly and golden.
I garnish with fresh parsley before serving.

Servings and timing

This recipe makes about 4–6 servings (20 stuffed shells). Prep time takes around 20 minutes, baking is 35 minutes, so the total time is just under 1 hour.

Variations

Sometimes I swap chicken for cooked Italian sausage or shredded turkey. For extra flavor, I like to add sautéed spinach or mushrooms to the filling. If I want it spicier, I use Cajun seasoning instead of Italian seasoning.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I cover the shells with foil and warm them in the oven at 350°F (177°C) for 20 minutes, or heat individual portions in the microwave. I also freeze assembled, unbaked shells for up to 2 months—when ready, I bake them straight from frozen, adding about 15–20 minutes to the cooking time. Million Dollar Chicken Alfredo Stuffed Shells

FAQs

Can I make this ahead of time?

Yes, I often assemble the shells a day in advance, cover tightly, and refrigerate until ready to bake.

What’s the best chicken to use?

I like using shredded rotisserie chicken because it’s quick and flavorful, but any cooked chicken breast works well.

Can I use cottage cheese instead of ricotta?

Yes, I’ve swapped in cottage cheese before, and it works fine, though the filling is slightly less creamy.

Do I have to use jumbo shells?

Yes, regular shells are too small for stuffing. If I can’t find jumbo shells, I make this recipe with lasagna noodles rolled up instead.

Can I use homemade alfredo sauce?

Absolutely. I love making a quick homemade alfredo with butter, cream, garlic, and Parmesan for extra richness.

Conclusion

These million dollar chicken alfredo stuffed shells are a dish I love making when I want something indulgent and comforting. With creamy chicken filling, plenty of cheese, and a blanket of alfredo sauce, they always feel like a special treat that everyone enjoys.