Print

Mini Apple Crisp Cheesecakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mini apple crisp cheesecakes combine creamy cheesecake, warm spiced apples, and a buttery oat topping in a portable dessert perfect for fall or holiday gatherings.

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 apples, peeled and diced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup rolled oats
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar (for topping)
  • 2 tablespoons butter (for topping)

Instructions

  1. Preheat oven to 350°F (177°C). Line a 12-cup muffin tin with paper liners.
  2. Mix graham cracker crumbs with melted butter and press into the bottom of each muffin liner to form the crust.
  3. In a bowl, beat cream cheese, granulated sugar, egg, and vanilla until smooth. Spoon the mixture evenly over each crust.
  4. In a saucepan over medium heat, cook diced apples with brown sugar and cinnamon until tender. Spoon over the cheesecake layer.
  5. In a separate bowl, mix oats, flour, brown sugar, and butter until crumbly. Sprinkle on top of the apple layer.
  6. Bake for 20–22 minutes, or until centers are just set.
  7. Cool completely in the pan, then refrigerate for at least 2 hours before serving.

Notes

  • Use gingersnap cookies for a spiced crust alternative.
  • Substitute pears for a twist on the filling.
  • Add a drizzle of caramel or whipped cream for extra indulgence.
  • Best served chilled—no reheating needed.
  • Grease muffin tins well if not using liners.

Nutrition

Find it online: https://recipesbyliza.com/mini-apple-crisp-cheesecakes/