Mini Cheese & Crackers
Mini cheese and crackers are quick, customizable bite-sized appetizers perfect for parties, snacks, or lunchboxes. Made with assorted crackers, cheeses, and optional toppings, they’re a no-cook, crowd-pleasing favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20 mini bites
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 20 assorted crackers (round, square, or flavored)
- 20 slices or cubes of cheese (cheddar, gouda, brie, mozzarella, etc.)
- Optional add-ons: cured meats (salami, prosciutto), fresh herbs, olives, jam, honey, mustard, pickles
- Toothpicks or mini skewers (optional for stacking)
Instructions
- Select a variety of crackers and cheese types for visual and flavor diversity.
- Slice cheese into small pieces that match the size of your crackers.
- Place one piece of cheese on each cracker and arrange on a serving tray.
- Top with optional add-ons like meats, jams, herbs, or pickles for extra flavor.
- For stacked bites, alternate layers and secure with a toothpick or skewer.
- Serve immediately, or store components separately and assemble just before serving.
Notes
- Use firm cheeses like cheddar or gouda for clean cuts and easy stacking.
- To prevent sogginess, avoid pre-assembling far in advance.
- Gluten-free crackers work well for dietary needs.
- Add fun by cutting cheese into shapes with mini cookie cutters.
- Great for charcuterie boards, lunchboxes, or casual snacking.
Nutrition
- Serving Size: 1 cheese and cracker bite
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipesbyliza.com/mini-cheese-crackers/
