I love making these Mini Grilled Cheese Hearts when I want something warm, comforting, and a little playful. They’re crispy on the outside, melty on the inside, and feel extra special thanks to their heart shape, even though they’re made with simple everyday ingredients.
Why You’ll Love This Recipe
I like this recipe because it turns a classic grilled cheese into a fun, shareable snack or appetizer. I enjoy how quick they are to make and how perfect they are for kids, parties, or cozy days when I want comfort food with a twist.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
4 slices sandwich bread
2 slices cheddar cheese or American cheese
2 tablespoons butter, softened
Directions
I start by placing the cheese slices between the bread slices to make two sandwiches. I gently press them together.
Using a heart-shaped cookie cutter, I cut each sandwich into heart shapes. I save the scraps for snacking or another use.
I heat a skillet over medium-low heat and lightly butter one side of each heart sandwich. I place them butter-side down in the skillet, then butter the top side.
I cook them for about 2–3 minutes per side, flipping carefully, until the bread is golden and the cheese is melted. I remove them from the pan and let them cool slightly before serving.
Servings And Timing
This recipe makes about 6–8 mini grilled cheese hearts, depending on cutter size.
Prep time: 5 minutes
Cooking time: 6 minutes
Total time: about 11 minutes
Variations
I sometimes use different cheeses like mozzarella, provolone, or a cheese blend for variety. When I want extra flavor, I add a thin spread of mustard or pesto inside. I also enjoy using whole wheat or sourdough bread.
Storage/Reheating
I enjoy these best fresh, but I store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I warm them in a skillet or toaster oven to bring back the crispness.
FAQs
Can I make these ahead of time?
I prepare them ahead and reheat gently before serving, though they’re best freshly made.
What if I don’t have a heart-shaped cutter?
I cut them into small squares or triangles and they still taste just as good.
Can I make these in an air fryer?
I’ve cooked them in the air fryer at 370°F (190°C) for about 4–5 minutes, flipping once.
What cheese melts best?
I like using cheddar or American because they melt smoothly and evenly.
Are these good for kids?
I find them very kid-friendly because they’re small, fun, and easy to eat.
Conclusion
I keep making these Mini Grilled Cheese Hearts because they’re simple, comforting, and full of charm. They prove that even the most basic ingredients can feel special with a little creativity and warmth.
