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Moist Pineapple Juice Cake

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This Moist Pineapple Juice Cake is a bright, tropical dessert made with cake mix, pudding, and pineapple juice, then finished with a sweet pineapple glaze. It’s soft, fluffy, and irresistibly moist—perfect for any occasion.

Ingredients

  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding mix
  • 4 large eggs
  • 1 cup pineapple juice
  • ½ cup vegetable oil
  • 2 cups powdered sugar
  • 4 tablespoons pineapple juice
  • 1 tablespoon melted butter

Instructions

  1. Preheat oven to 350°F and grease a bundt pan thoroughly.
  2. In a large bowl, combine cake mix, pudding mix, eggs, pineapple juice, and oil. Beat for 2 minutes until smooth.
  3. Pour batter into prepared pan and smooth the top.
  4. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
  5. Meanwhile, prepare glaze by whisking powdered sugar, pineapple juice, and melted butter until smooth.
  6. Let cake cool in the pan for 10 minutes. Poke holes in the top and pour glaze over while warm.
  7. After another 10 minutes, invert cake onto a plate and let cool completely before slicing.

Notes

  • Add shredded coconut to the batter for a tropical twist.
  • Mix in chopped nuts like pecans or walnuts for texture.
  • Use lemon pudding or add crushed pineapple for variation.
  • Dust with powdered sugar if not glazing.
  • Cake can be made in a 9×13-inch pan with adjusted bake time (30–35 minutes).

Nutrition

Find it online: https://recipesbyliza.com/moist-pineapple-juice-cake/