I make this Mojito when I want something refreshing, light, and full of bright flavor. The mix of fresh mint, lime, and a touch of sweetness creates a drink that feels crisp and cooling, making it one of my favorite cocktails for warm days or relaxed evenings.
Why You’ll Love This Recipe
I love this recipe because it’s simple, refreshing, and easy to adjust to my taste. I like how the mint adds freshness while the lime keeps everything lively and balanced. I also enjoy that it feels elegant without requiring complicated steps or equipment.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
fresh mint leaves
lime
granulated sugar or simple syrup
white rum
club soda
ice
Directions
I start by placing the mint leaves and sugar in a glass. I gently muddle them to release the mint’s aroma without tearing the leaves too much. I squeeze in fresh lime juice and drop in a few lime wedges.
I add ice to the glass, pour in the white rum, and top everything off with club soda. I give it a gentle stir to combine all the flavors, then garnish with extra mint and lime before serving.
Servings and timing
This recipe makes 1 mojito. I usually spend about 5 minutes preparing it from start to finish. I like how quick it is, especially when I’m making more than one.
Variations
I sometimes add fresh strawberries or raspberries for a fruity twist. When I want a slightly sweeter drink, I use simple syrup instead of sugar. I’ve also made a non-alcoholic version by skipping the rum and adding more soda.
storage/reheating
I always make mojitos fresh and don’t store them. I don’t reheat or reuse them, since the mint and carbonation are best enjoyed right away.
FAQs
Can I make a mojito without alcohol?
I make a mocktail version by leaving out the rum and adding extra club soda.
Should I use bottled lime juice?
I prefer fresh lime juice because it tastes brighter and fresher.
Why shouldn’t I over-muddle the mint?
I’ve found that over-muddling can make the mint taste bitter instead of fresh.
Can I use brown sugar instead of white sugar?
I can use brown sugar, but it slightly changes the flavor and color of the drink.
What type of rum works best?
I usually use white rum because it keeps the drink light and clean tasting.
Conclusion
I keep this Mojito Recipe close because it’s refreshing, easy, and always enjoyable. I like how it brings together fresh ingredients into a drink that feels crisp, balanced, and perfect for slowing down and savoring the moment.
