Monster Munch Popcorn
Monster Munch Popcorn is a festive and colorful Halloween snack made by combining popcorn, pretzels, candies, and a sweet chocolate drizzle. Topped with candy eyeballs and sprinkles, it’s a fun and easy sweet-and-salty treat for parties and spooky movie nights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups popped popcorn (plain or lightly salted)
- 1 cup mini pretzels or pretzel sticks
- 1 cup Halloween-colored candy (M&Ms, candy corn, gummy worms, etc.)
- 1 cup white chocolate chips or candy melts
- Food coloring (optional)
- 2 tbsp candy eyeballs
- 1 tbsp Halloween sprinkles (optional)
Instructions
- Spread popcorn and pretzels evenly over a parchment-lined baking sheet.
- Sprinkle Halloween candies (M&Ms, candy corn, gummy worms) evenly over the mix.
- Melt white chocolate or candy melts in the microwave in 30-second intervals, stirring until smooth.
- If using food coloring, divide chocolate and tint each portion as desired.
- Drizzle melted chocolate over the popcorn mix using a spoon or fork.
- While chocolate is still warm, add candy eyeballs and sprinkles.
- Let sit at room temperature for 15–20 minutes until chocolate hardens.
- Break into clusters and serve or store in an airtight container.
Notes
- Add mini marshmallows, chocolate chips, or crushed cookies for extra texture.
- Include roasted peanuts or almonds for a nutty flavor.
- Adjust sweetness by balancing candy and pretzel amounts.
- Swap color themes for different holidays.
- Use allergy-friendly ingredients for a safer option.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipesbyliza.com/monster-munch-popcorn/
