Monster Truffles

Monster truffles are the perfect no-bake Halloween treat—fun, festive, and completely irresistible. I love how these chocolate-coated truffles can be transformed into spooky (or silly) monsters with just a bit of candy coating, edible eyes, and a touch of creativity. Whether I’m making them with kids, for a party, or just to get into the Halloween spirit, these monster truffles are always a hit.

Why You’ll Love This Recipe

I love this recipe because it’s easy, adaptable, and makes a big impact with very little effort. The truffle base is rich and fudgy, and the decorating options are endless. I can make them creepy, cute, or colorful—whatever fits the occasion. And since they’re no-bake, they’re quick to prep and perfect for getting the whole family involved.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Truffle Base:

• 1 (14 oz) package chocolate sandwich cookies (like Oreos)
• 8 oz cream cheese, softened

For Coating and Decoration:

• Candy melts (variety of colors like green, purple, orange)
• Edible candy eyes (small or large)
• Sprinkles, crushed cookies, or sanding sugar (optional)
• Piping chocolate or melted candy for mouths, scars, or teeth
• Lollipop sticks or toothpicks (optional, if making them into pops)

Directions

Step 1: Make the Truffle Base
I pulse the sandwich cookies in a food processor until they’re fine crumbs. Then I add the cream cheese and blend until the mixture forms a smooth dough. I chill the dough for 20–30 minutes to make it easier to handle.

Step 2: Roll and Chill
I scoop out about 1 tablespoon of dough per truffle and roll it into smooth balls. I place them on a lined tray and freeze for about 15–20 minutes, just until firm.

Step 3: Melt the Candy Coating
While the truffles chill, I melt the candy melts in separate bowls according to package instructions, stirring until smooth. If the coating is too thick, I thin it with a small amount of coconut oil or shortening.

Step 4: Dip and Decorate
I dip each chilled truffle into the melted coating using a fork or skewer, letting any excess drip off. I place them back on the tray and immediately press on candy eyes before the coating sets. I use piping chocolate or additional candy melts to add mouths, stitches, or creepy designs.

Step 5: Let Set
Once decorated, I let the truffles sit at room temperature (or chill them briefly) until the coating is completely set.

Servings and timing

This recipe makes about 24 monster truffles.

• Prep Time: 30 minutes
• Chill Time: 30–40 minutes
• Total Time: About 1 hour

Variations

• Flavor twist: I use flavored sandwich cookies like peanut butter or mint for different base flavors.
• Spooky shapes: I shape the truffles into ovals or squares for mummy or Frankenstein monsters.
• Inside surprise: I press a mini candy or sprinkle into the center of the truffle before rolling.
• White chocolate base: I swap out candy melts for white chocolate tinted with gel food coloring.
• Lollipop version: I insert sticks into the truffles to turn them into fun monster pops.

Storage/Reheating

I store the truffles in an airtight container in the fridge for up to 5 days. If I’m serving them at a party, I let them sit at room temperature for 10–15 minutes before putting them out. These truffles also freeze well—I just place them in a sealed container and thaw them in the fridge overnight before serving.

FAQs

Can I use homemade cookies instead of store-bought?

I prefer using sandwich cookies like Oreos because they bind well with the cream cheese, but homemade cookies can work if they’re dry and crisp enough.

How do I stop the candy melts from seizing?

I always melt them slowly and stir frequently. If they start to thicken too much, I add a bit of coconut oil or shortening to loosen the texture.

Can I make these ahead of time?

Yes! I often make and decorate them a day or two in advance. Just store them in the fridge until I’m ready to serve.

Do I need a food processor?

It helps a lot, but if I don’t have one, I crush the cookies in a zip-top bag using a rolling pin and mix the filling by hand.

What kind of candy eyes should I use?

I use a mix of small and large candy eyes for variety. They’re usually available at craft stores or in the baking aisle around Halloween.

Conclusion

Monster truffles are one of my favorite Halloween treats—not just because they taste amazing, but because they’re so much fun to make. Whether I go spooky, silly, or downright weird with the decorations, they always bring smiles (and a few laughs). If I’m looking for an easy, no-bake treat that looks great on a Halloween dessert table, these truffles are my go-to.

Print