Mummy Popcorn
Mummy Popcorn is a fun and festive Halloween treat made with fluffy popcorn coated in white chocolate, drizzled to look like mummy bandages, and topped with candy eyes. It’s sweet, salty, and perfect for parties or spooky movie nights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes (including setting time)
- Yield: 8 servings
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 cups popped popcorn
- 1/2 cup white chocolate chips
- Candy eyes
Instructions
- Spread popped popcorn on a large baking sheet lined with parchment paper.
- Melt white chocolate chips in the microwave in 20-second intervals, stirring until smooth.
- Pour two-thirds of melted chocolate over popcorn and toss gently to coat.
- Drizzle remaining chocolate in thin lines to create a mummy bandage effect.
- Press candy eyes on top before the chocolate sets.
- Let cool until chocolate hardens, then break into clusters and serve.
Notes
- Mix in pretzels, candy corn, or Oreos for extra crunch and color.
- Swap candy eyes with mini chocolate chips if unavailable.
- Use dark or milk chocolate for a spooky twist.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 2 mg
Find it online: https://recipesbyliza.com/mummy-popcorn/
