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Mushroom Soup

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A warm, comforting mushroom soup with deep earthy flavor and a smooth, cozy texture. Simple ingredients come together to create a rich and satisfying bowl perfect for any season.

Ingredients

  • 500 g mushrooms, sliced
  • 2 tablespoons olive oil or butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme or parsley, chopped
  • 2 tablespoons all-purpose flour
  • 4 cups vegetable or chicken broth
  • 1 cup milk or cream

Instructions

  1. Heat the olive oil or butter in a large pot over medium heat.
  2. Add the chopped onion and cook until soft and translucent.
  3. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  4. Add the sliced mushrooms and cook until they release their moisture and begin to brown.
  5. Sprinkle the flour over the mushrooms and stir well, cooking for 1 minute.
  6. Slowly pour in the broth while stirring constantly to avoid lumps.
  7. Bring the soup to a gentle simmer and cook until slightly thickened.
  8. Add the milk or cream, salt, black pepper, and herbs.
  9. Simmer gently for 5–10 minutes.
  10. Blend part or all of the soup to your desired consistency, then serve warm.

Notes

  • Blend only half of the soup if you prefer a chunky texture.
  • Add a splash of white wine before the broth for extra depth of flavor.
  • Use plant-based milk and vegetable broth to make the soup vegan.

Nutrition

Find it online: https://recipesbyliza.com/mushroom-soup/