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No Bake Berry Cream Pie

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This No Bake Berry Cream Pie is light, creamy, and refreshing with a buttery graham cracker crust, smooth cream cheese filling, and juicy fresh berries on top. A perfect summer dessert that requires no oven and looks as beautiful as it tastes.

Ingredients

  • 1 prepared graham cracker crust (store-bought or homemade)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh berries (blueberries, strawberries, raspberries, or a mix)

Instructions

  1. In a large mixing bowl, beat cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until creamy.
  3. In a separate bowl, whip heavy cream until stiff peaks form.
  4. Fold whipped cream into the cream cheese mixture until smooth and fluffy.
  5. Spread filling evenly into the graham cracker crust.
  6. Top with fresh berries in an even layer.
  7. Chill for at least 4 hours (or overnight) until firm.
  8. Slice and serve cold.

Notes

  • Add lemon zest to the filling for a citrusy note.
  • Drizzle melted white chocolate over the berries for indulgence.
  • Arrange berries in festive patterns for holidays.
  • Use an Oreo crust instead of graham crackers for a chocolate version.
  • Brush crust with melted chocolate before filling to keep it crisp.

Nutrition

Find it online: https://recipesbyliza.com/no-bake-berry-cream-pie/