No Bake Brownie Bites are a rich, fudgy treat made without turning on the oven. Packed with chocolate flavor, naturally sweetened, and made with wholesome ingredients, they’re the perfect quick dessert or snack when I want something sweet without the fuss.
Why You’ll Love This Recipe
I love how easy and fast these brownie bites are to make. Since there’s no baking involved, I can whip them up in minutes with just a few ingredients. They satisfy my chocolate cravings without being overly sweet, and they’re made with simple pantry staples. Plus, they’re great for grab-and-go snacking or packing into lunches.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Medjool dates (pitted)
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Almonds or walnuts
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Unsweetened cocoa powder
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Vanilla extract
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Salt
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Optional: mini chocolate chips, shredded coconut, or chopped nuts for coating
Directions
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I place the nuts in a food processor and pulse until finely ground.
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Then, I add the pitted dates, cocoa powder, vanilla extract, and a pinch of salt.
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I process everything until the mixture turns sticky and forms a dough-like texture. If it’s too dry, I add a tiny bit of water (about 1 teaspoon at a time).
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Once ready, I scoop out the dough and roll it into bite-sized balls using my hands.
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If I want to dress them up, I roll them in shredded coconut, crushed nuts, or mini chocolate chips.
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I chill them in the fridge for at least 30 minutes to firm up before serving.
Servings and timing
This recipe makes about 12–15 brownie bites and takes only 10 minutes to prepare, plus optional chilling time. It’s one of my favorite quick dessert recipes when I’m short on time.
Variations
Sometimes I switch the nuts for cashews or pecans for a different flavor. I’ve also added a spoonful of peanut butter or almond butter for a richer, creamier texture. For an extra chocolate hit, I mix in cacao nibs or sugar-free chocolate chips. If I want a protein boost, I add a scoop of chocolate protein powder to the mix.
Storage/Reheating
These bites keep well in an airtight container in the fridge for up to 1 week. I also freeze them for up to 2 months—they thaw quickly and taste just as good. Since they’re no-bake, there’s no reheating needed—just grab and enjoy.
FAQs
Are these brownie bites healthy?
Yes, I make them with natural ingredients like dates and nuts, and there’s no added refined sugar. They’re a great way to enjoy a chocolate treat that’s still nutrient-dense.
Can I use a different sweetener instead of dates?
If I don’t have dates, I’ve used maple syrup or honey, but I usually need to add oats or more nuts to adjust the texture. Dates work best because they bind everything together.
Do I need a food processor?
Yes, a food processor makes it much easier to blend everything into a smooth, sticky dough. A high-powered blender might work, but it’s trickier to scrape out the mixture.
Can I make them nut-free?
I’ve made nut-free versions using sunflower seeds or oats in place of nuts. The texture is a bit different, but they’re still tasty and school-friendly.
How do I keep them from sticking to my hands?
When rolling the bites, I lightly dampen my hands with water, which helps keep the mixture from sticking and makes smoother balls.
Conclusion
No Bake Brownie Bites are one of my go-to treats because they’re simple, chocolatey, and endlessly customizable. Whether I need a quick snack, a lunchbox addition, or a healthier dessert, these fudgy bites always hit the mark—no oven required.
