No-Bake Gingerbread Cheesecake Cups

No-Bake Gingerbread Cheesecake Cups are the perfect individual holiday treat—layered with spiced graham crumbs and rich, creamy gingerbread cheesecake filling. I love making these during the festive season when I want something cozy and flavorful without turning on the oven. They’re elegant enough for parties and simple enough for a last-minute dessert.

Why You’ll Love This Recipe

I love this recipe because it combines the warm spices of gingerbread with the silky texture of no-bake cheesecake. The portioned cups make serving easy and mess-free, and the flavors are everything I crave during the holidays—cinnamon, ginger, molasses, and just the right touch of sweetness. Plus, I can make them ahead and chill until ready to serve.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust layer:

• Graham cracker crumbs (or crushed gingersnaps for more spice)
• Melted butter
• Brown sugar (optional, for extra sweetness)

For the cheesecake filling:

• Cream cheese (softened)
• Powdered sugar
• Molasses
• Ground cinnamon
• Ground ginger
• Ground nutmeg
• Vanilla extract
• Whipped cream or whipped topping (folded in for a light texture)

For garnish (optional):

• Whipped cream
• Crushed gingerbread cookies
• Cinnamon or nutmeg
• Mini gingerbread men

Directions

1. In a bowl, I mix the graham cracker crumbs with melted butter (and sugar if using) until the texture is like wet sand.
2. I press a couple of spoonfuls of the crumb mixture into the bottom of small serving glasses or jars to create the crust.
3. In a separate bowl, I beat the softened cream cheese until smooth and fluffy.
4. I add powdered sugar, molasses, vanilla, and the spices, then continue beating until well combined and creamy.
5. I fold in the whipped cream or whipped topping gently to keep the filling light and airy.
6. I spoon or pipe the cheesecake mixture over the crust layer, smoothing the tops.
7. I refrigerate the cups for at least 2 hours to let them set and chill completely.
8. Before serving, I top them with whipped cream and a sprinkle of crushed cookies or a dusting of cinnamon.

Servings and timing

This recipe makes about 6–8 cheesecake cups, depending on the size of the serving glasses.
Prep time: 20 minutes
Chill time: 2 hours
Total time: Around 2 hours and 20 minutes

Variations

Sometimes I use crushed gingersnaps or Biscoff cookies instead of graham crackers for a spicier base. I’ve also added a splash of maple syrup or bourbon for a grown-up twist. For extra texture, I layer in chopped candied pecans or a drizzle of caramel between the crust and filling.

storage/reheating

I store the cheesecake cups in the refrigerator, covered, for up to 4 days. They’re best served chilled. I don’t freeze them, as the texture of the cheesecake may change once thawed. I never reheat these—they’re a chilled dessert.

FAQs

Can I make these ahead of time?

Yes. I often make them a day in advance and keep them chilled until ready to serve. I add toppings just before serving for the freshest look.

Can I use store-bought whipped topping?

Absolutely. It saves time and keeps the filling stable. If I prefer, I use homemade whipped cream—just make sure it’s whipped to stiff peaks.

Can I make them dairy-free?

Yes. I use dairy-free cream cheese and a coconut or almond-based whipped topping for a dairy-free version. The flavor still shines.

Can I use a piping bag to fill the cups?

Definitely. I use a piping bag or a zip-top bag with the corner snipped off for clean, even layers—especially if I’m using clear cups or jars.

What size cups should I use?

I usually use 4–6 oz jars or glasses for perfect single servings. Shot glasses or mini dessert cups work great for bite-sized versions.

Conclusion

No-Bake Gingerbread Cheesecake Cups are one of my favorite holiday desserts—easy to make, full of festive flavor, and perfectly portioned. They’re creamy, spiced, and just sweet enough to satisfy without being heavy. Whether I’m hosting a party or just want a cozy seasonal treat, these cups always deliver comfort and cheer in every spoonful.

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