Name: No-Bake Lemonade Pie Delight
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: Cream cheese; Instant lemon pudding mix; Frozen lemonade concentrate, thawed; Milk; Whipped topping or whipped cream; Graham cracker crust (store-bought or homemade); Optional garnish: lemon slices, whipped cream

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This No-Bake Lemonade Pie Delight is the ultimate warm-weather dessert that blends tangy lemon with velvety creaminess—all with zero oven time. I love how effortlessly it comes together with cream cheese, lemon pudding, and frozen lemonade on a graham cracker crust. Just 15 minutes of prep, a chill in the fridge, and it’s ready to serve.

Why You’ll Love This Recipe

I like how quick and foolproof this pie is. With no baking required, it’s my go-to when I want a refreshing dessert without heating up the kitchen. The tartness of the lemonade concentrate balanced with the creamy texture of the filling is just unbeatable. It’s perfect for backyard barbecues, birthdays, or any summer occasion—and it always disappears fast. No-Bake Lemonade Pie Delight

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Instant lemon pudding mix
Frozen lemonade concentrate, thawed
Milk
Whipped topping or whipped cream
Graham cracker crust (store-bought or homemade)
Optional garnish: lemon slices or extra whipped cream

Directions

I start by beating the cream cheese in a large bowl until it’s smooth. Then I mix in the instant lemon pudding and slowly add the milk and thawed lemonade concentrate, whisking until everything is fully combined and creamy. Once the filling is smooth, I fold in some whipped topping for an airy texture.

I pour the mixture into a prepared graham cracker crust, smooth the top, and refrigerate the pie for at least 4 hours—though I find it’s even better if chilled overnight. Before serving, I like to top it with swirls of whipped cream and a few thin lemon slices for a sunny, citrusy finish.

Servings and timing

This recipe makes 8 servings.
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

Variations

Sometimes I change things up by using pink lemonade concentrate for a fun twist, or I mix in crushed raspberries or blueberries for a fruity burst. For a slightly different texture, I’ve also made it with vanilla pudding instead of lemon, and it’s just as tasty with a gentler citrus flavor. And when I want to impress, I pipe on stabilized whipped cream rosettes before serving.

Storage/Reheating

I store the pie covered in the refrigerator for up to 5 days. Since it’s a chilled dessert, there’s no reheating involved. I don’t recommend freezing it, as the texture can change once thawed. It’s best enjoyed cold, straight from the fridge.

FAQs

Can I make this pie ahead of time?

Yes, and I actually prefer it that way. I usually prepare it the night before so it has plenty of time to chill and firm up.

Do I need to use a store-bought crust?

Not at all. I often make a quick homemade graham cracker crust using crushed crackers, melted butter, and a little sugar—it only takes a few minutes.

Can I substitute whipped cream for the whipped topping?

Absolutely. I’ve made it with homemade whipped cream and it works beautifully—just whip it to stiff peaks so it holds the structure.

Is there a dairy-free option?

Yes, I’ve tried this with dairy-free cream cheese and coconut whipped topping. The texture is slightly softer, but the flavor is still delicious.

Can I freeze this pie for later?

I usually don’t freeze it, as it can separate once thawed. But if I do, I freeze individual slices and eat them like a frozen treat.

Conclusion

This No-Bake Lemonade Pie Delight is one of those desserts I keep in my back pocket all summer long. It’s fast, foolproof, and packed with bright lemon flavor that feels both indulgent and refreshing. Whether I’m hosting a party or just want something sweet on a hot day, this pie always hits the spot.