No-Bake Lemonade Pie Delight
This refreshing No-Bake Lemonade Pie Delight is a quick and creamy dessert made with lemon pudding, cream cheese, and frozen lemonade concentrate on a graham cracker crust. With just 15 minutes of prep and no oven needed, it’s the perfect summer pie for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert, Pie
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream cheese
- Instant lemon pudding mix
- Frozen lemonade concentrate, thawed
- Milk
- Whipped topping or whipped cream
- Graham cracker crust (store-bought or homemade)
- Optional garnish: lemon slices, whipped cream
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add instant lemon pudding mix, milk, and lemonade concentrate; whisk until creamy and well combined.
- Fold in whipped topping for a light, fluffy texture.
- Pour filling into prepared graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or overnight until set.
- Garnish with whipped cream and lemon slices before serving.
Notes
- Pink lemonade concentrate can be used for a fun variation.
- Add crushed raspberries or blueberries for fruity bursts.
- Vanilla pudding is a great alternative for a milder citrus flavor.
- Homemade whipped cream works well—just beat to stiff peaks.
- Best served cold; not ideal for freezing due to texture changes.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesbyliza.com/no-bake-lemonade-pie-delight/
