Name: No-Bake Mini Mason Jar Spiced Cheesecakes
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs or crushed spiced cookies (like gingersnaps); 4 tablespoons melted butter; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 cup heavy cream or 1 cup whipped topping; Optional toppings: whipped cream, crushed nuts, caramel sauce, extra cookie crumbs

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No-Bake Mini Mason Jar Spiced Cheesecakes are the perfect cozy treat—individually portioned, rich, and infused with warm spices that make them ideal for fall or holiday gatherings. I love how easy they are to assemble with no oven required, and the creamy, spiced filling layered over a crunchy cookie crust makes each jar feel like a little dessert treasure.

Why You’ll Love This Recipe

I love this recipe because it’s fuss-free and perfect for prepping ahead of time. Each mini cheesecake is served right in a mason jar, making it portable, mess-free, and totally charming for entertaining. The cinnamon, nutmeg, and ginger in the filling give it that perfect spiced flavor I crave as soon as the weather cools down. Plus, no baking means I can make these even when I don’t want to heat up the kitchen. No-Bake Mini Mason Jar Spiced Cheesecakes

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs or crushed spiced cookies (like gingersnaps)
Melted butter
Cream cheese (softened)
Powdered sugar
Vanilla extract
Ground cinnamon
Ground nutmeg
Ground ginger
Heavy cream or whipped topping
Optional toppings: whipped cream, crushed nuts, caramel sauce, extra cookie crumbs

Directions

I start by mixing the graham cracker crumbs with melted butter until the texture is like wet sand.
I spoon a few tablespoons of the crust mixture into the bottom of each mini mason jar and press it down gently to form an even layer.
In a mixing bowl, I beat the softened cream cheese until smooth, then mix in the powdered sugar, vanilla, cinnamon, nutmeg, and ginger.
I whip the heavy cream until soft peaks form, then fold it into the spiced cream cheese mixture until fully combined and fluffy.
I spoon or pipe the cheesecake filling over the crust layer in each jar, smoothing out the top.
I cover the jars with lids or plastic wrap and refrigerate for at least 4 hours, or overnight, to let them set.
Just before serving, I top each cheesecake with whipped cream, extra cookie crumbs, or a drizzle of caramel if I want to dress them up.

Servings and timing

This recipe makes about 6 mini mason jar cheesecakes, depending on the jar size. It takes 15–20 minutes to prepare and at least 4 hours to chill and set.

Variations

Sometimes I swap the spices for pumpkin pie spice or chai spice blend for a fun twist. I’ve also made these using chocolate graham crackers or crushed Biscoff cookies for the crust. For a festive version, I swirl in a spoonful of cranberry sauce or apple butter before chilling. If I want to make them dairy-free, I use plant-based cream cheese and coconut whipped topping.

Storage/Reheating

I store these mini cheesecakes in the fridge with their lids on for up to 4 days. Since they’re already in jars, they’re perfect for stacking or transporting. I don’t reheat them—they’re best served cold and creamy straight from the fridge. No-Bake Mini Mason Jar Spiced Cheesecakes

FAQs

Can I use store-bought whipped topping instead of heavy cream?

Yes, I’ve used whipped topping many times—it blends smoothly and saves a step if I’m in a rush.

What kind of jars should I use?

I usually use 4-ounce or 6-ounce mini mason jars. They’re the perfect size for individual desserts and look great when served.

Can I freeze these cheesecakes?

Yes, I’ve frozen them for up to 1 month. I just thaw them in the fridge overnight before serving. I wait to add the toppings until after they’re thawed.

How do I make the crust gluten-free?

I use gluten-free graham crackers or cookies for the crust, and everything else in the recipe stays the same.

Can I make this recipe without the spices?

Absolutely. If I want a classic no-bake cheesecake flavor, I just leave out the spices—it’s still creamy and delicious.

Conclusion

No-Bake Mini Mason Jar Spiced Cheesecakes are a cozy, make-ahead dessert I love to prepare for parties, gifts, or just an indulgent treat at home. They’re creamy, warmly spiced, and beautifully presented in individual jars. Whether I’m keeping things simple or dressing them up with toppings, these cheesecakes always impress without needing to turn on the oven.