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No Bake Pumpkin Cheesecake Balls

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These no bake pumpkin cheesecake balls are creamy, spiced truffle-like treats coated in rich white chocolate—perfect for fall parties, gifts, or easy holiday desserts.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1 cup graham cracker crumbs
  • 3/4 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 12 oz white chocolate or white candy coating, melted

Instructions

  1. In a bowl, beat cream cheese and pumpkin puree until smooth.
  2. Add powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
  3. Stir in graham cracker crumbs until the mixture is thick and dough-like.
  4. Refrigerate the mixture for 30–60 minutes to firm it up.
  5. Scoop and roll into 1-inch balls and place on a parchment-lined baking sheet.
  6. Freeze the balls for 15–20 minutes.
  7. Dip each ball into melted white chocolate, coating fully, and place back on the sheet.
  8. Refrigerate until firm. Store in an airtight container in the fridge.

Notes

  • Roll in crushed graham crackers, chopped nuts, or cinnamon sugar for a different coating.
  • Use dark or milk chocolate instead of white for a flavor twist.
  • Add a splash of maple syrup or bourbon for extra depth.

Nutrition

Find it online: https://recipesbyliza.com/no-bake-pumpkin-cheesecake-balls/