No-Bake Strawberry Shortcake Sushi Roll
No-Bake Strawberry Shortcake Sushi Roll is a playful, easy-to-make dessert that transforms the flavors of classic strawberry shortcake into a cute, sliceable roll. Sweet strawberries, creamy filling, and soft cake make this dessert fun, light, and perfect for parties or kids’ treats.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 25–30 minutes
- Yield: 12–16 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8–10 slices pound cake or sponge cake
- 4 oz cream cheese, softened
- 1/2 cup whipped topping or whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, hulled and sliced
- Optional: crushed golden cookies or shortbread crumbs
- Optional: powdered sugar for dusting
Instructions
- Gently flatten the cake slices with a rolling pin until thin and flexible.
- In a bowl, mix cream cheese, whipped topping, powdered sugar, and vanilla until smooth.
- Spread the cream mixture evenly over the flattened cake slices.
- Arrange sliced strawberries in a line across one edge of the cake.
- Carefully roll the cake tightly, sushi-style, starting from the strawberry edge.
- Wrap the roll in plastic wrap and chill for 20–30 minutes to firm up.
- Unwrap and slice the roll into 12–16 bite-sized pieces.
- Optional: dust with powdered sugar or sprinkle with cookie crumbs before serving.
Notes
- Swap strawberries for raspberries or blueberries for variation.
- Add a thin layer of strawberry jam under the cream for extra flavor.
- Sprinkle crushed cookies inside or on the outside of the roll for added crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 11g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
