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Nutella Blondies

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Nutella Blondies are rich, chewy dessert bars swirled with creamy hazelnut spread and baked to golden perfection. With buttery blondie base and gooey Nutella pockets, they make an irresistible treat for any occasion.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup brown sugar (light or dark)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/3 cup Nutella (hazelnut spread)

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter and brown sugar until smooth.
  3. Add eggs and vanilla extract; mix until fully combined.
  4. Stir in flour, salt, and baking powder just until no streaks remain—do not overmix.
  5. Pour batter into prepared pan and smooth the top.
  6. Drop spoonfuls of Nutella on top and use a knife or toothpick to swirl it gently into the batter.
  7. Bake for 25–30 minutes, or until edges are golden and a toothpick inserted in the center comes out with moist crumbs.
  8. Cool completely before cutting into squares.

Notes

  • Add chocolate chips or chopped hazelnuts to the batter for extra texture.
  • Sprinkle sea salt flakes on top before baking for a sweet-salty contrast.
  • Substitute Nutella with peanut butter or cookie butter for a twist.
  • Drizzle with extra melted Nutella or chocolate after baking for added indulgence.
  • Wrap individually to keep blondies soft and freezer-friendly.

Nutrition

Find it online: https://recipesbyliza.com/nutella-blondies/