Nutella Cream Pie

Nutella Cream Pie is a dreamy, no-bake dessert that’s rich, creamy, and completely irresistible. With a crunchy cookie crust, a smooth Nutella filling, and a cloud of whipped cream on top, it’s a decadent treat I can whip up with minimal effort—but maximum flavor. Perfect for special occasions or casual cravings, this pie always steals the spotlight.

Why You’ll Love This Recipe

I love this pie because it tastes like a fancy dessert but takes barely any time to make. The chocolate-hazelnut flavor of Nutella shines through in the velvety filling, and the contrast between the crunchy crust and fluffy topping makes every bite pure bliss. It’s no-bake, make-ahead friendly, and totally foolproof—just mix, chill, and enjoy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust:

• Chocolate cookie crumbs (like Oreos, without the filling)

• Unsalted butter, melted

• Pinch of salt

For the filling:

• Cream cheese, softened

• Nutella

• Powdered sugar

• Vanilla extract

• Whipped cream or whipped topping

For the topping:

• Whipped cream

• Chocolate shavings or chopped hazelnuts (optional)

Directions

1. I mix the chocolate cookie crumbs, melted butter, and a pinch of salt until combined, then press the mixture firmly into a pie dish to form the crust. I chill it in the fridge while preparing the filling.

2. In a large bowl, I beat the cream cheese until smooth. I add the Nutella, powdered sugar, and vanilla, and beat until light and fluffy.

3. I gently fold in the whipped cream until the mixture is smooth and airy.

4. I spoon the filling into the chilled crust and smooth the top with a spatula.

5. I refrigerate the pie for at least 4 hours, or overnight, until fully set.

6. Just before serving, I top it with whipped cream and garnish with chocolate shavings or chopped hazelnuts if I want to dress it up.

Servings and timing

This recipe serves 8.
Prep time: 20 minutes
Chill time: 4 hours
Total time: About 4 hours 20 minutes

Variations

• I use a graham cracker crust instead of chocolate for a milder flavor.

• I swirl extra Nutella into the top of the filling before chilling.

• I add a layer of sliced bananas or strawberries under the filling for a fruity twist.

• I make it in mini jars for individual portions.

• I add a pinch of instant espresso powder to the filling for a mocha vibe.

Storage/Reheating

I store the pie covered in the fridge for up to 4 days. It holds its shape well and tastes even better after a day or two. I don’t freeze this pie, as the creamy texture may change once thawed. No reheating needed—this pie is best served chilled.

FAQs

Can I make this ahead of time?

Yes, I often make it a day in advance. The longer it chills, the better it sets, which makes slicing clean and easy.

Can I use whipped topping instead of fresh whipped cream?

Absolutely. I use either, depending on what I have. Whipped topping is a convenient and stable option for folding into the filling.

Does this pie need to be baked?

Nope! That’s the beauty of it. Everything sets in the fridge, so no oven is required.

Can I make it nut-free?

Since Nutella contains hazelnuts, I’d swap in a chocolate spread made without nuts—though the flavor will change.

How can I make it lighter?

I use low-fat cream cheese and light whipped topping, but the texture might be slightly less rich. It still tastes great.

Conclusion

Nutella Cream Pie is the ultimate easy indulgence. It’s rich, silky, and packed with chocolate-hazelnut goodness in every spoonful. I love how it comes together in just minutes and feels like a luxurious treat without any complicated steps. Whether for a holiday, celebration, or simple sweet craving, this pie is always a crowd-pleaser.

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