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Nutella Cream Pie

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Nutella Cream Pie is a rich, no-bake dessert with a crunchy chocolate cookie crust, velvety Nutella filling, and a fluffy whipped cream topping. It’s easy to make and perfect for any occasion.

Ingredients

  • 2 cups chocolate cookie crumbs (like Oreos, without filling)
  • 6 tbsp unsalted butter, melted
  • Pinch of salt
  • 8 oz cream cheese, softened
  • 3/4 cup Nutella
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups whipped cream or whipped topping
  • Additional whipped cream for topping
  • Chocolate shavings or chopped hazelnuts (optional)

Instructions

  1. In a bowl, mix cookie crumbs, melted butter, and salt until well combined.
  2. Press mixture firmly into a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing filling.
  3. In a large bowl, beat softened cream cheese until smooth.
  4. Add Nutella, powdered sugar, and vanilla extract. Beat until fluffy and well mixed.
  5. Gently fold in whipped cream until smooth and airy.
  6. Spoon filling into the chilled crust and smooth the top.
  7. Refrigerate for at least 4 hours or overnight until fully set.
  8. Before serving, top with whipped cream and garnish with chocolate shavings or chopped hazelnuts if desired.

Notes

  • Use a graham cracker crust for a milder flavor.
  • Swirl extra Nutella into the top before chilling for added flair.
  • Add sliced bananas or strawberries for a fruity twist.
  • Serve in mini jars for individual portions.
  • Add a pinch of espresso powder for a mocha flavor.

Nutrition

Find it online: https://recipesbyliza.com/nutella-cream-pie/