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Old Fashioned Pumpkin Pudding

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Old Fashioned Pumpkin Pudding is a smooth, creamy dessert packed with warm fall spices and deep pumpkin flavor. A cozy alternative to pumpkin pie, it’s easy to make and naturally gluten-free.

Ingredients

  • 1 cup canned pumpkin purée
  • 2 cups whole milk
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • Whipped cream (optional, for serving)

Instructions

  1. In a medium saucepan, whisk together brown sugar, granulated sugar, cornstarch, salt, cinnamon, nutmeg, ginger, and cloves.
  2. Stir in the pumpkin purée and milk until smooth.
  3. In a separate bowl, beat the eggs. Slowly whisk in a bit of the warm pumpkin mixture to temper the eggs.
  4. Pour the tempered eggs back into the saucepan and cook over medium heat, stirring constantly.
  5. Continue stirring for about 10–12 minutes, until the mixture thickens.
  6. Remove from heat and stir in the vanilla extract.
  7. Pour into serving dishes, cover with plastic wrap pressed directly on the surface, and let cool.
  8. Chill in the refrigerator for at least 2 hours before serving. Top with whipped cream if desired.

Notes

  • Use coconut milk for a dairy-free version.
  • Add extra cinnamon or a pinch of allspice for bolder spice.
  • Top with crushed ginger snaps for added texture.
  • Increase cornstarch for a firmer set pudding.
  • Maple syrup can replace part of the sugar for a lighter flavor.

Nutrition

Find it online: https://recipesbyliza.com/old-fashioned-pumpkin-pudding/