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One Pan Balsamic Chicken

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One Pan Balsamic Chicken is a fast, flavorful dinner featuring juicy seared chicken breasts baked in a tangy-sweet balsamic glaze, topped with grape tomatoes, fresh mozzarella, and basil. This easy one-skillet chicken recipe is perfect for weeknights—minimal cleanup, maximum flavor!

Ingredients

  • For the Balsamic Sauce:
  • 1/3 cup balsamic vinegar
  • 2 tbsp honey (adjust to taste)
  • 2 tbsp avocado oil or olive oil
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 tbsp Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • For the Tomato Mozzarella Topping:
  • 8 oz grape tomatoes, halved
  • 8 oz fresh mozzarella balls (ciliegine or pearls)
  • 2 tbsp fresh basil, chopped
  • Salt and pepper, to taste
  • For the Chicken:
  • 2 lbs boneless, skinless chicken breasts, pounded to even thickness
  • 2 tbsp avocado oil or other high-heat cooking oil
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, Dijon mustard, salt, and pepper. Set aside.
  2. In a separate bowl, combine halved grape tomatoes, mozzarella balls, basil, salt, and pepper. Toss gently and set aside.
  3. Preheat oven to 400°F (200°C).
  4. In an oven-safe skillet, heat oil over medium-high heat. Season chicken with salt and pepper. Sear each side for 1–2 minutes until golden brown.
  5. Pour the balsamic sauce over the chicken and deglaze the pan by scraping any bits off the bottom.
  6. Spoon the tomato mozzarella topping evenly over the chicken breasts.
  7. Transfer the skillet to the preheated oven and bake for 18–23 minutes, or until chicken reaches an internal temperature of 165°F (75°C).
  8. Remove from oven and let rest for 5 minutes. Garnish with extra basil before serving.

Notes

  • Swap mozzarella for burrata or goat cheese for variation.
  • Add sliced red onion or zucchini for extra veggies.
  • Sprinkle crushed red pepper flakes for heat.
  • Serve with rice, quinoa, couscous, or crusty bread.
  • Prep the sauce and topping ahead to save time.

Nutrition

Find it online: https://recipesbyliza.com/one-pan-balsamic-chicken/