Name: One-Pan Cheeseburger Pie Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; Salt and pepper, to taste; 1/4 cup ketchup; 1 tbsp mustard; 1 tbsp Worcestershire sauce; 1 cup shredded cheddar cheese; 1 can refrigerated biscuit dough (or homemade biscuit dough); Sliced pickles (optional, for topping); Tomato slices (optional, for topping)

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This One-Pan Cheeseburger Pie Dinner is a delicious and easy meal that brings all the flavors of a classic cheeseburger into one comforting, skillet-baked dish. With a golden biscuit crust, savory beef filling, and a layer of melted cheese, it’s a family-friendly dinner that’s simple to put together and packed with flavor.

Why You’ll Love This Recipe

I love how this dish brings all the cheeseburger goodness into one pan with almost no cleanup. It’s the kind of meal I can whip up on a busy weeknight without sacrificing taste. The flaky biscuit topping is such a satisfying twist, and the melted cheese seals the deal. It’s also very customizable based on what I have on hand. One-Pan Cheeseburger Pie Dinner

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, chopped
Garlic, minced
Salt and pepper
Ketchup
Mustard
Worcestershire sauce
Shredded cheddar cheese
Refrigerated biscuit dough (or homemade if I have time)
Pickles (optional, for topping)
Tomato slices (optional, for topping)

Directions

I start by preheating the oven to 375°F (190°C).
In an oven-safe skillet, I cook the ground beef with chopped onion and garlic over medium heat until the meat is browned and the onions are soft.
I drain any excess grease, then stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. I let it simmer for a couple of minutes.
Once the mixture is thickened slightly, I remove it from the heat and sprinkle shredded cheddar cheese evenly over the beef.
I place the biscuit dough pieces on top of the cheese, spacing them slightly apart.
The whole skillet goes into the oven for about 20–25 minutes, or until the biscuits are golden brown and cooked through.
After baking, I let it cool slightly before topping with sliced pickles or tomatoes, if using.

Servings and timing

This recipe serves 4 to 6 people and takes about 35–40 minutes total: 10–15 minutes for prep and 20–25 minutes in the oven.

Variations

When I want to switch it up, I sometimes use ground turkey instead of beef. If I’m feeling spicy, I’ll stir in some chopped jalapeños or use pepper jack cheese instead of cheddar. For a low-carb option, I’ve even skipped the biscuits and served the meat and cheese mixture over lettuce.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I usually pop a serving in the microwave for about 1–2 minutes or warm it up in the oven at 350°F until heated through. If the biscuit topping is looking dry, I cover it loosely with foil while reheating. One-Pan Cheeseburger Pie Dinner

FAQs

How do I know when the biscuits are fully cooked?

I check that the tops are golden brown and then gently lift one biscuit to make sure the bottom isn’t doughy. They should be firm and cooked all the way through.

Can I make this ahead of time?

Yes, I sometimes cook the beef filling ahead and refrigerate it. When I’m ready to bake, I just add the cheese and biscuit dough, then pop it in the oven.

Can I use homemade biscuit dough?

Definitely. I love using homemade dough when I have extra time—it gives the dish an even more comforting, from-scratch feel.

What’s the best type of cheese for this recipe?

Cheddar is classic and melts beautifully, but I also like mixing in Monterey Jack or even a bit of mozzarella for variety.

Can I freeze this?

I don’t recommend freezing it fully assembled because the biscuit topping can get soggy. But I do freeze the cooked beef mixture on its own and add fresh biscuits when I’m ready to bake.

Conclusion

This One-Pan Cheeseburger Pie Dinner is a no-fuss, flavor-packed meal I keep coming back to. It’s hearty, easy, and always hits the spot—especially on nights when I want something warm and satisfying without a sink full of dishes.