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One-Pan Lemon Chicken & Orzo

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One-Pan Lemon Chicken & Orzo is a zesty, comforting meal made with juicy seared chicken and tender orzo pasta simmered together in a lemony, savory broth. It’s a complete dinner made in one pan with minimal cleanup and maximum flavor.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion or 1 shallot, finely chopped
  • 1 cup orzo pasta
  • 2 1/2 cups chicken broth or stock
  • 1 lemon, juice and zest
  • 2 tablespoons fresh parsley or basil, chopped
  • Salt and black pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon butter (optional)

Instructions

  1. Season the chicken with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Sear chicken for 3–4 minutes per side until golden, then remove and set aside.
  3. Reduce heat to medium. In the same pan, sauté onion or shallot until softened. Add garlic and cook for 30 seconds.
  4. Stir in orzo and toast for 1–2 minutes, stirring often.
  5. Add chicken broth, lemon juice, and zest, scraping up browned bits from the bottom of the pan.
  6. Return chicken to the pan. Cover and simmer on medium-low for 12–15 minutes, until orzo is tender and chicken is cooked through.
  7. Uncover and stir in butter and Parmesan (if using). Simmer uncovered for 2–3 more minutes to reduce the liquid slightly.
  8. Garnish with fresh herbs and extra lemon zest before serving.

Notes

  • Add vegetables like spinach, peas, or cherry tomatoes for extra color and nutrition.
  • Use red pepper flakes for a spicier twist.
  • For a creamier version, stir in a splash of cream at the end.
  • Substitute shrimp for chicken, adjusting cooking time as needed.
  • Reheat leftovers with a splash of broth or water to keep orzo creamy.

Nutrition

Find it online: https://recipesbyliza.com/one-pan-lemon-chicken-orzo/