Print

One-Pot Beef Stroganoff Pasta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One-Pot Beef Stroganoff Pasta is a creamy, hearty comfort food classic made easier by cooking everything in one pot—ground beef, mushrooms, pasta, and a rich sour cream sauce. It’s the ultimate cozy dinner with minimal cleanup.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 4 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 8 oz egg noodles or short pasta
  • ¾ cup sour cream
  • 1 tbsp olive oil or butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Heat olive oil or butter in a large pot or deep skillet over medium heat.
  2. Add diced onion and garlic, sauté until softened.
  3. Add ground beef, cooking until browned and crumbled.
  4. Stir in sliced mushrooms, cook until tender and moisture is released.
  5. Add beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
  6. Stir in uncooked pasta. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
  7. Remove from heat and stir in sour cream until creamy and smooth.
  8. Season with salt and pepper to taste. Garnish with fresh parsley if desired.

Notes

  • Use thinly sliced steak for a more traditional stroganoff.
  • Add peas or spinach toward the end for more veggies.
  • Swap sour cream with Greek yogurt for a lighter version.
  • Whole wheat or gluten-free pasta works well if needed.
  • Store leftovers up to 3 days; reheat gently with a splash of broth or water.

Nutrition

Find it online: https://recipesbyliza.com/one-pot-beef-stroganoff-pasta-recipe/