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One Pot Macaroni Cheeseburger Soup: The Ultimate Comfort Food Recipe

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This One Pot Macaroni Cheeseburger Soup combines all the best parts of a cheeseburger and mac and cheese in a creamy, comforting soup. Made with ground beef, elbow pasta, cheddar cheese, and a rich broth, it’s a one-pot wonder that’s perfect for chilly nights.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp paprika
  • Salt and black pepper, to taste
  • 4 cups beef broth
  • 2 cups milk
  • 2 cups elbow macaroni, uncooked
  • 1 can (10.5 oz) condensed cheddar cheese soup (optional)
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup sour cream

Instructions

  1. In a large pot or Dutch oven, cook ground beef over medium heat until browned, breaking it up as it cooks.
  2. Add diced onion and garlic, and cook for 2–3 minutes until softened.
  3. Stir in Worcestershire sauce, paprika, salt, and pepper.
  4. Pour in beef broth and milk, then bring to a simmer.
  5. Stir in uncooked macaroni, reduce heat to medium-low, and cook uncovered for 10–12 minutes, stirring occasionally, until pasta is tender.
  6. If using cheddar cheese soup, stir it in once the pasta is nearly done.
  7. Turn off the heat, stir in shredded cheddar cheese until melted, then mix in sour cream.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Add hot sauce or diced tomatoes for extra flavor.
  • Substitute other pasta shapes like shells or rotini if desired.
  • Use a mix of cheeses for different flavors and textures.

Nutrition

Find it online: https://recipesbyliza.com/one-pot-macaroni-cheeseburger-soup-the-ultimate-comfort-food-recipe/