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One-Pot Soy Sauce Mushroom Rice

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One-pot soy sauce mushroom rice is a savory, umami-rich dish made with rice, mushrooms, and soy sauce—all cooked together in one pot for easy cleanup. It’s comforting, flavorful, and perfect as a main or side dish.

Ingredients

  • 1 cup long grain white rice (jasmine or basmati)
  • 2 cups fresh mushrooms (shiitake, cremini, or button), sliced
  • 2 tbsp soy sauce
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp grated ginger (optional)
  • 2 cups vegetable broth or water
  • 1 tbsp sesame oil or neutral oil
  • 2 green onions, chopped (optional, for garnish)
  • Salt and black pepper, to taste

Instructions

  1. Heat sesame oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent, about 3–4 minutes.
  3. Add garlic and ginger (if using), and cook for 30 seconds.
  4. Stir in sliced mushrooms and cook until browned and tender, about 5–7 minutes.
  5. Add uncooked rice and toast for 1–2 minutes, stirring frequently.
  6. Pour in soy sauce and vegetable broth. Stir to combine and bring to a boil.
  7. Reduce heat to low, cover the pot, and simmer for 18–20 minutes, or until the rice is tender and liquid is absorbed.
  8. Fluff with a fork, adjust seasoning if needed, and top with chopped green onions. Serve warm.

Notes

  • Add tofu or edamame for a protein boost.
  • Mix in peas, carrots, or bell peppers for extra veggies.
  • Use tamari or gluten-free soy sauce for a gluten-free version.
  • Brown rice can be used but will require a longer cook time and more liquid.
  • Add chili oil or red pepper flakes for a spicy variation.

Nutrition

Find it online: https://recipesbyliza.com/one-pot-soy-sauce-mushroom-rice/