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One Pot Veggie Mac and Cheese

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A creamy and comforting one-pot mac and cheese loaded with colorful vegetables, creating a wholesome and satisfying meal with minimal cleanup.

Ingredients

  • 12 ounces elbow macaroni
  • 3 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons butter
  • 1 cup broccoli florets, chopped small
  • 1/2 cup diced carrots
  • 1/2 cup diced bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Add macaroni, vegetable broth, milk, butter, broccoli, carrots, bell pepper, garlic powder, salt, and black pepper to a large pot.
  2. Bring to a gentle boil over medium-high heat, stirring occasionally.
  3. Reduce heat to medium-low and simmer for 10–12 minutes, stirring frequently, until pasta is tender and most liquid is absorbed.
  4. Remove from heat and stir in shredded cheddar and mozzarella cheese.
  5. Mix until cheese is fully melted and sauce is creamy.
  6. Let sit for a few minutes to thicken, then serve warm.

Notes

  • Add spinach or peas for extra greens.
  • Stir in cooked chicken or white beans for added protein.
  • Use Monterey Jack or gouda for a different cheese flavor.
  • Add a splash of milk when reheating to maintain creaminess.
  • Ensure cheese and broth are vegetarian-friendly if needed.

Nutrition

Find it online: https://recipesbyliza.com/one-pot-veggie-mac-and-cheese/