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Orange Juice with Pulp

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Freshly squeezed orange juice with natural pulp for a bright, refreshing drink that tastes pure, vibrant, and naturally sweet.

Ingredients

  • 46 fresh oranges
  • Ice cubes (optional)
  • Sugar or honey to taste (optional)

Instructions

  1. Wash the oranges thoroughly and slice them in half.
  2. Squeeze the oranges using a citrus juicer, collecting both juice and pulp in a pitcher.
  3. If desired, scrape extra pulp from the juicer and stir it back into the juice.
  4. Taste and add sugar or honey if needed.
  5. Pour into glasses over ice if desired and serve immediately.

Notes

  • Use ripe, sweet oranges like navel or Valencia for best flavor.
  • Refrigerate oranges beforehand for naturally chilled juice.
  • Stir or shake before serving as natural separation occurs.
  • Add a splash of lemon juice or fresh mint for variation.
  • Strain through a fine mesh sieve if a smoother juice is preferred.

Nutrition