Orange Juice with Pulp
Freshly squeezed orange juice with natural pulp for a bright, refreshing drink that tastes pure, vibrant, and naturally sweet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2–3 servings
- Category: Beverage
- Method: Fresh Squeezing
- Cuisine: International
- Diet: Vegan
Ingredients
- 4–6 fresh oranges
- Ice cubes (optional)
- Sugar or honey to taste (optional)
Instructions
- Wash the oranges thoroughly and slice them in half.
- Squeeze the oranges using a citrus juicer, collecting both juice and pulp in a pitcher.
- If desired, scrape extra pulp from the juicer and stir it back into the juice.
- Taste and add sugar or honey if needed.
- Pour into glasses over ice if desired and serve immediately.
Notes
- Use ripe, sweet oranges like navel or Valencia for best flavor.
- Refrigerate oranges beforehand for naturally chilled juice.
- Stir or shake before serving as natural separation occurs.
- Add a splash of lemon juice or fresh mint for variation.
- Strain through a fine mesh sieve if a smoother juice is preferred.
Nutrition
- Serving Size: 1 glass
- Calories: 110 kcal
- Sugar: 21 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://recipesbyliza.com/orange-juice-with-pulp/
