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Orange Shortbread Cookies

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These orange shortbread cookies are buttery, tender, and subtly infused with fresh citrus flavor. Easy to make and elegant enough for holidays or gifts, they’re a delightful treat with coffee or tea.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon orange zest (from about 1 large orange)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Cream the softened butter and powdered sugar together until the mixture is smooth and pale.
  2. Mix in the orange zest and vanilla extract until well combined.
  3. Gradually add the flour and salt, mixing just until a soft dough forms. Do not overmix.
  4. Shape the dough into a log, wrap it in plastic wrap, and chill for at least 30 minutes until firm.
  5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Slice the chilled dough into even rounds and place them on the prepared baking sheet.
  7. Bake for 10–12 minutes or until the edges are just set and lightly golden.
  8. Let the cookies cool completely on a wire rack before serving or storing.

Notes

  • Dip half of each cookie in melted chocolate for variation.
  • Add orange extract for a deeper citrus flavor.
  • Mix in dried cranberries or sprinkle sugar on top before baking for a festive touch.
  • Chill the dough well to prevent cookies from spreading.
  • Can be made ahead and frozen for later use.

Nutrition

Find it online: https://recipesbyliza.com/orange-shortbread-cookies/