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Oreo M&M’s Cookies

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Oreo M&M’s Cookies are soft, chewy, and loaded with crushed Oreos and colorful M&M’s. These fun and indulgent cookies are perfect for parties, school treats, or anytime you want a sweet, candy-packed dessert.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups crushed Oreo cookies (with cream filling)
  • 1 cup M&M’s (regular or mini)
  • Optional: 1/2 cup chocolate chips or white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract.
  5. Gradually add dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in crushed Oreos, M&M’s, and optional chocolate chips.
  7. Scoop dough into balls and place on prepared baking sheets, spacing them evenly.
  8. Bake for 10–12 minutes, until edges are golden and centers are soft.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Use a mix of Oreo chunks and crumbs for best texture.
  • Chill the dough for 30 minutes if you prefer thicker cookies.
  • Try variations with mint or golden Oreos, or different M&M flavors.
  • Store cookies with a slice of bread to keep them soft longer.
  • Freeze dough balls to bake fresh cookies any time.

Nutrition

Find it online: https://recipesbyliza.com/oreo-mms-cookies/