Oreo Mud Pie
This Oreo mud pie is a no-bake dessert with layers of chocolate pudding, whipped topping, and crushed Oreos. Creamy, crunchy, and indulgent, it’s an easy crowd-pleasing treat perfect for parties, potlucks, or whenever you crave something sweet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box chocolate pudding mix
- 2 cups whole milk
- 2 containers Cool Whip
- 2 sleeves crushed Oreos
Instructions
- In a mixing bowl, whisk together the chocolate pudding mix and whole milk until smooth and thickened.
- Fold one container of Cool Whip into the pudding mixture until fully combined.
- In a 9×13 dish or trifle bowl, layer half of the crushed Oreos on the bottom.
- Spread the pudding mixture evenly over the Oreo layer.
- Top with the second container of Cool Whip, spreading it smooth.
- Sprinkle the remaining crushed Oreos over the top.
- Chill in the refrigerator for at least 2 hours before serving to let the layers set.
Notes
- Extra rich: Add a drizzle of chocolate syrup between layers.
- Peanut butter twist: Mix a few spoonfuls of peanut butter into the pudding layer.
- Decoration: Top with mini Oreos for presentation.
- Storage: Store covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipesbyliza.com/oreo-mud-pie/
