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Oreo Roll

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Oreo Roll is a no-bake dessert made with crushed Oreo cookies and a creamy filling, rolled into a sliceable log. It’s rich, fun, and perfect for parties or quick treats.

Ingredients

  • 24 Oreo cookies
  • 3–4 tbsp milk
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped cream or whipped topping
  • Optional: extra crushed Oreos or chocolate shavings for garnish

Instructions

  1. Crush Oreos into fine crumbs using a food processor or rolling pin.
  2. Add milk gradually and mix until a soft, moldable dough forms.
  3. Press dough into a rectangle between two sheets of parchment paper and chill for 10–15 minutes.
  4. Beat cream cheese and powdered sugar until smooth. Fold in whipped cream to create a fluffy filling.
  5. Spread filling over the chilled Oreo base, leaving a small border around the edges.
  6. Using the parchment, gently roll the sheet into a log. Wrap tightly in plastic or parchment.
  7. Refrigerate for at least 2 hours until firm.
  8. Slice and garnish with crushed Oreos or chocolate shavings if desired. Serve cold.

Notes

  • Use just enough milk to keep the dough soft—too much will make it sticky.
  • Add mini chocolate chips, strawberries, or peanut butter for variations.
  • Store tightly wrapped in the fridge for up to 3 days.
  • Best served cold; no reheating or freezing recommended.
  • Can be made the day before for easier slicing and serving.

Nutrition

Find it online: https://recipesbyliza.com/oreo-roll/