These Oreo truffles are spooky, fun, and almost too cute to eat. I love how easy they are to make with just a few simple ingredients, yet they look festive enough to steal the show at any Halloween party. With their creamy Oreo filling and ghostly white chocolate coating, they’re a treat both kids and adults enjoy.
Why You’ll Love This Recipe
I love this recipe because it’s simple, no-bake, and perfect for getting into the Halloween spirit. The Oreo and cream cheese filling makes the truffles rich and fudgy, while the white chocolate coating gives them the perfect ghostly look. I also like that I can decorate them however I want—with candy eyes for a playful touch or drawn-on faces for something spookier.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
35 Oreo cookies
8 oz cream cheese, room temperature
12 oz white candy melts, white chocolate chips, or almond bark
black writing gel or candy eyes
Directions
- In a food processor or blender, pulse Oreos until fine crumbs form.
- Add cream cheese and blend until smooth and fully combined.
- Scoop the dough into small balls using a cookie scoop and place them on a parchment-lined baking sheet. Freeze for 10–15 minutes until firm.
- While the truffles chill, melt the candy melts, white chocolate chips, or almond bark using a microwave (15-second intervals, stirring in between) or a double boiler.
- Shape the chilled dough balls into little ghost shapes. Using a fork, dip each one into melted chocolate until coated. Tap off excess chocolate and place back on the lined sheet. If using candy eyes, add them while the coating is still tacky.
- Let the coating harden completely. Once set, use black writing gel to draw eyes and mouths if you didn’t use candy eyes.
- Allow to firm up before serving.
Servings and timing
This recipe makes about 30–35 truffles. Prep takes 20 minutes, chilling about 15 minutes, and decorating another 10 minutes.
Variations
I sometimes use golden Oreos instead of regular ones for a lighter filling. If I want a pumpkin-inspired version, I add a little pumpkin spice to the Oreo-cream cheese mixture. For a colorful twist, I drizzle orange or purple candy melts over the ghosts after they set.
Storage/Reheating
I store the Oreo truffles in an airtight container in the fridge for up to 5 days. They can also be frozen for up to 2 months—I just thaw them in the fridge before serving. Since they’re coated in chocolate, I don’t reheat them, but I always serve them chilled.
FAQs
Can I make these truffles ahead of time?
Yes, I can make them a day or two ahead and keep them chilled until ready to serve.
Can I use different cookies besides Oreos?
Yes, I can use chocolate sandwich cookies, golden sandwich cookies, or even gingersnaps for a seasonal twist.
Do I need a food processor for this recipe?
No, if I don’t have one, I crush the Oreos in a zip-top bag with a rolling pin until fine crumbs form.
How can I make these truffles more colorful for Halloween?
I sometimes drizzle orange or purple candy melts over the white coating for a fun pop of Halloween color.
Can I make these without candy eyes or gel?
Yes, I can just leave them plain white for a simple ghost look, or I can melt dark chocolate and use a toothpick to draw little faces.
Conclusion
These Oreo truffle Ghosts are one of my favorite no-bake treats for spooky season. They’re easy to make, fun to decorate, and always a hit with both kids and adults. With their creamy Oreo centers and ghostly appearance, they’re the perfect Halloween dessert for any celebration.
