Oven-Baked Fall-Off-the-Bone Ribs
These Oven-Baked Fall-Off-the-Bone Ribs are tender, juicy, and coated in a smoky-sweet glaze made with BBQ sauce, ketchup, maple syrup, and spices. Slow-baked after boiling, they deliver melt-in-your-mouth flavor and sticky perfection—ideal for weeknight comfort food or weekend gatherings.
- Prep Time: 1 hour
- Cook Time: 1 hour 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4–6 servings
- Category: Main Dish
- Method: Boiling + Baking
- Cuisine: American / BBQ
- Diet: Halal
Ingredients
- Ribs (your choice, unstuffed)
- ⅜ cup (95 ml) ketchup
- ⅓ cup (85 ml) smoky BBQ sauce
- 3 tablespoons chili powder
- ¾ cup (190 ml) maple syrup
- 4 tablespoons HP sauce
- Paprika (to taste)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Boil ribs in a large pot of water for 1 hour until tender.
- Preheat oven to 300°F (150°C).
- In a bowl, whisk together ketchup, BBQ sauce, chili powder, maple syrup, HP sauce, paprika, salt, and pepper.
- Brush ribs generously with glaze, coating all sides.
- Place ribs in a baking dish; bake for 40 minutes on one side.
- Flip ribs, brush with more glaze, and bake another 40 minutes.
- Baste occasionally during baking to keep ribs moist and flavorful.
- Serve hot with extra sauce if desired.
Notes
- Swap maple syrup with honey for a different sweetness.
- Add cayenne pepper or hot sauce for heat.
- Finish under the broiler for 2–3 minutes for a caramelized crust.
- Experiment with different BBQ sauces for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 28g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Find it online: https://recipesbyliza.com/oven-baked-fall-off-the-bone-ribs/
