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Oven Roasted Turkey

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This Oven Roasted Turkey is a classic, foolproof recipe for a golden, juicy holiday centerpiece. Seasoned with fresh herbs, butter, and aromatics, it delivers crisp skin and tender meat every time—perfect for Thanksgiving or any special occasion.

Ingredients

  • 1 whole turkey (12–16 lbs)
  • Salt and black pepper, to taste
  • 1/2 cup butter (softened or melted)
  • Fresh herbs (thyme, rosemary, sage)
  • 4–6 garlic cloves
  • 1 onion, quartered
  • 1 lemon, halved
  • 2–3 carrots (optional, for roasting bed)
  • 2–3 celery stalks (optional, for roasting bed)
  • 2 cups chicken or turkey broth (for basting)

Instructions

  1. Thaw turkey completely in the fridge if frozen (this can take several days).
  2. Preheat oven to 325°F (165°C).
  3. Remove giblets and neck from cavity; pat turkey dry with paper towels.
  4. Season the cavity with salt and pepper. Stuff with onion, garlic, lemon, and herbs.
  5. Rub the outside with butter and season with salt, pepper, and chopped herbs.
  6. Place breast-side up on a roasting rack in a pan. Scatter carrots and celery under the rack if using.
  7. Loosely tent with foil and roast for about 15 minutes per pound, basting with broth every 30–45 minutes.
  8. Remove foil during the last 45–60 minutes to crisp the skin.
  9. Check for doneness: internal temp in thigh should reach 165°F (74°C).
  10. Let rest 20–30 minutes before carving.

Notes

  • Brine overnight (wet or dry) for enhanced flavor and moisture.
  • Add citrus zest or smoked paprika to butter for a flavor twist.
  • Stuff with apples and cinnamon sticks for a subtle sweetness.
  • Flip breast-side down for the first hour to keep white meat juicy.

Nutrition

Find it online: https://recipesbyliza.com/oven-roasted-turkey/