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Parmesan-Crusted Chicken with Penne in Creamy Sauce

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Parmesan-Crusted Chicken with Penne in Creamy Sauce is a comforting, restaurant-quality dish featuring juicy, golden chicken served over penne pasta in a rich garlic-Parmesan cream sauce. Easy enough for weeknights, indulgent enough for guests.

Ingredients

  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 12 ounces penne pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Instructions

  1. Cook penne pasta according to package instructions. Drain and set aside.
  2. Season chicken breasts with salt and pepper.
  3. In a large skillet, heat olive oil over medium heat. Cook chicken 6–7 minutes per side until golden and cooked through. Remove and rest.
  4. In the same skillet, sauté garlic for 1 minute until fragrant.
  5. Add heavy cream and Parmesan cheese. Stir until sauce is smooth and thickened slightly.
  6. Add cooked penne to the sauce and toss to coat.
  7. Slice chicken and place on top of the pasta.
  8. Garnish with fresh basil and serve warm.

Notes

  • Add spinach, peas, or sun-dried tomatoes for extra flavor and color.
  • Use half-and-half for a lighter sauce.
  • Coat chicken with Parmesan and panko for a crunchier crust.
  • Try fettuccine or rigatoni if penne isn’t available.

Nutrition

Find it online: https://recipesbyliza.com/parmesan-crusted-chicken-with-penne-in-creamy-sauce/