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Pastina Soup

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Pastina soup is a warm and soothing Italian-inspired comfort dish made with tiny pasta simmered in flavorful broth. Enriched with egg, Parmesan, and butter, it creates a soft, cozy texture that feels nourishing and satisfying in every spoonful.

Ingredients

  • 6 cups chicken broth
  • 3/4 cup pastina pasta
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Bring the chicken broth to a gentle boil in a medium pot over medium heat.
  2. Stir in the pastina and cook according to package instructions, about 5–7 minutes, until tender.
  3. In a small bowl, whisk together the egg and grated Parmesan cheese.
  4. Reduce heat to low and slowly drizzle the egg mixture into the soup while stirring gently to create soft ribbons.
  5. Stir in the butter until melted and season with salt and black pepper to taste.
  6. Ladle into bowls and garnish with chopped fresh parsley if desired. Serve warm.

Notes

  • Use vegetable broth instead of chicken broth for a vegetarian version.
  • Add shredded cooked chicken for a heartier meal.
  • Stir in a splash of cream for a richer variation.
  • Add finely diced carrots or celery to the broth for extra vegetables.
  • The pasta absorbs liquid as it sits; add extra broth when reheating if needed.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • For freezing, consider storing pasta separately to maintain better texture.

Nutrition

Find it online: https://recipesbyliza.com/pastina-soup/