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Peach Cobbler Cheesecake

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This Peach Cobbler Cheesecake combines the best of both worlds: the juicy, spiced peach filling of a cobbler and the creamy richness of a cheesecake. With a buttery crust and a golden crumble topping, this dessert is perfect for holidays, gatherings, or any occasion that calls for an indulgent treat.

Ingredients

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup cold unsalted butter (cubed)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 cups sliced fresh peaches (peeled)
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (optional)
  • 1 tablespoon cornstarch
  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour

Instructions

  1. Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper. Wrap the outside of the pan with aluminum foil.
  2. Make the Crust and Topping: Combine flour, sugar, baking powder, and salt. Add the cubed butter and work into crumbs. Set aside 1 cup for the topping. Press the remaining mixture into the pan. Bake for 10 minutes, then let cool.
  3. Prepare the Peach Filling: Combine peaches, sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Sauté for 5–7 minutes for softer filling, then let cool.
  4. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, and flour.
  5. Assemble the Cheesecake: Spread the peach mixture over the crust, then pour the cheesecake batter on top. Sprinkle with the reserved topping.
  6. Bake: Bake for 60–70 minutes or until edges are set and the center jiggles slightly. Use a water bath for a smoother texture.
  7. Cool and Chill: Let the cheesecake cool in the oven with the door cracked. Cool at room temperature, then refrigerate for at least 4 hours or overnight.
  8. Serve: Remove from the springform pan, slice, and serve chilled with whipped cream, cinnamon, or extra peach slices.

Notes

  • Substitute canned peaches for fresh (drained well).
  • Use a water bath to prevent cracks.
  • Add a twist by substituting apples, blueberries, or raspberries.
  • For a vegan version, try dairy-free cream cheese and egg substitutes.

Nutrition

Find it online: https://recipesbyliza.com/peach-cobbler-cheesecake/