Peanut Butter Brownie Batter Dip is a rich, creamy, no-bake dessert that tastes exactly like licking the spoon of your favorite fudgy brownie—blended with the salty-sweet magic of peanut butter. It’s smooth, indulgent, and perfect for dipping everything from pretzels and graham crackers to fresh fruit. I love serving it at parties, as a fun movie-night treat, or anytime I need a dessert that comes together in minutes.
Why You’ll Love This Recipe
I love this dip because it’s fast, fun, and packed with flavor. It’s one of those desserts that feels fancy enough for a gathering but easy enough to make on a whim. The combination of chocolate and peanut butter is always a hit, and the texture is thick, creamy, and totally scoopable. I don’t even need to turn on the oven to enjoy brownie goodness—just one bowl and a few ingredients.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cream cheese, softened
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Creamy peanut butter
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Brownie mix (heat-treated if necessary)
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Powdered sugar
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Vanilla extract
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Milk or cream (to thin, as needed)
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Mini chocolate chips (optional, for topping)
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Optional dippers: pretzels, graham crackers, strawberries, apple slices, marshmallows
Directions
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I start by beating the softened cream cheese until smooth and fluffy.
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I mix in the peanut butter and vanilla extract, blending until creamy.
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I add the brownie mix and powdered sugar, stirring until everything is well combined and thick.
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I add a splash of milk or cream, a little at a time, until I reach a smooth, dip-like consistency.
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I transfer the dip to a serving bowl and sprinkle mini chocolate chips on top for extra texture.
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I serve it immediately with my favorite dippers or chill it in the fridge for 20–30 minutes to firm it up slightly before serving.
Servings and timing
This recipe makes about 2 cups of dip, enough for 6 to 8 people. It takes just 10 minutes to put together, making it one of the quickest desserts I’ve ever made.
Variations
Sometimes I swirl in a spoonful of Nutella or top it with crushed peanut butter cups for a more decadent treat. For a lighter version, I use Greek yogurt in place of some cream cheese. I’ve also added a dash of cinnamon or espresso powder to deepen the chocolate flavor. And when I’m feeling festive, I mix in colorful sprinkles for a fun twist.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 4 days. Before serving again, I let it sit at room temperature for a few minutes to soften. It’s not a dip I reheat—it’s best enjoyed chilled or at room temp. If it thickens too much in the fridge, I just stir in a splash of milk to loosen it.
FAQs
Do I need to bake the brownie mix?
If I’m using traditional boxed brownie mix, I make sure it’s heat-treated to kill any bacteria. Some mixes are safe to eat raw, but if not, I bake the dry mix on a baking sheet at 300°F for 5–10 minutes and let it cool before using.
Can I make this dip ahead of time?
Yes, I often make it a few hours in advance and store it in the fridge. I just give it a quick stir before serving.
Can I use crunchy peanut butter?
Yes, if I want more texture, I go for crunchy peanut butter. It adds a nice bit of crunch to each bite.
What if the dip is too thick?
I simply add a little milk or cream, one tablespoon at a time, until I get the smoothness I want.
What are the best dippers for this?
I love using pretzels, graham crackers, vanilla wafers, apple slices, or even strawberries. Marshmallows and biscotti are fun too!
Conclusion
Peanut Butter Brownie Batter Dip is everything I want in a quick, decadent dessert—rich, chocolatey, creamy, and totally irresistible. I love how easy it is to make and how it turns simple ingredients into something that feels special. Whether I’m hosting, celebrating, or just craving a chocolate-peanut butter fix, this dip always delivers.
PrintPeanut Butter Brownie Batter Dip
Peanut Butter Brownie Batter Dip is a rich, creamy no-bake dessert dip made with peanut butter, cream cheese, brownie mix, and a touch of sweetness. It’s perfect for parties or snacking with fruits, cookies, or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups (serves 6–8)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup brownie mix (heat-treated if needed)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2–4 tbsp milk or cream, as needed for consistency
- 2 tbsp mini chocolate chips (optional, for topping)
- Optional dippers: pretzels, graham crackers, strawberries, apple slices, marshmallows
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add peanut butter and vanilla extract, mixing until well blended.
- Stir in the brownie mix and powdered sugar until fully combined and thick.
- Add milk or cream, one tablespoon at a time, until the dip reaches your desired consistency.
- Transfer to a serving bowl and sprinkle with mini chocolate chips if desired.
- Serve immediately with your favorite dippers, or chill for 20–30 minutes to firm slightly.
Notes
- Ensure brownie mix is heat-treated if not labeled safe to eat raw.
- Swirl in Nutella or top with crushed peanut butter cups for extra indulgence.
- Use Greek yogurt for a lighter version.
- Store in an airtight container in the fridge for up to 4 days.
- Add a splash of milk if the dip thickens too much after refrigeration.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 17g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
