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Peanut Butter Brownie Batter Dip

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Peanut Butter Brownie Batter Dip is a rich, creamy no-bake dessert dip made with peanut butter, cream cheese, brownie mix, and a touch of sweetness. It’s perfect for parties or snacking with fruits, cookies, or pretzels.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1 cup brownie mix (heat-treated if needed)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–4 tbsp milk or cream, as needed for consistency
  • 2 tbsp mini chocolate chips (optional, for topping)
  • Optional dippers: pretzels, graham crackers, strawberries, apple slices, marshmallows

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
  2. Add peanut butter and vanilla extract, mixing until well blended.
  3. Stir in the brownie mix and powdered sugar until fully combined and thick.
  4. Add milk or cream, one tablespoon at a time, until the dip reaches your desired consistency.
  5. Transfer to a serving bowl and sprinkle with mini chocolate chips if desired.
  6. Serve immediately with your favorite dippers, or chill for 20–30 minutes to firm slightly.

Notes

  • Ensure brownie mix is heat-treated if not labeled safe to eat raw.
  • Swirl in Nutella or top with crushed peanut butter cups for extra indulgence.
  • Use Greek yogurt for a lighter version.
  • Store in an airtight container in the fridge for up to 4 days.
  • Add a splash of milk if the dip thickens too much after refrigeration.

Nutrition

Find it online: https://recipesbyliza.com/peanut-butter-brownie-batter-dip/