Peanut Butter Cup Sundae

This Peanut Butter Cup Sundae is my go-to when I’m craving a dessert that’s indulgent, easy, and packed with all my favorite flavors. It’s a rich blend of creamy chocolate ice cream, melted peanut butter, hot fudge, and chopped peanut butter cups—finished with whipped cream and peanuts for the perfect crunchy contrast. Every spoonful is a mix of warm, cold, smooth, and chewy. It’s pure dessert heaven.

Why You’ll Love This Recipe

I love this sundae because it takes minutes to put together, but feels like a full-on dessert experience. The combination of chocolate and peanut butter is a classic for a reason, and when I layer it over cold ice cream with a warm fudge drizzle, it becomes even more irresistible. Whether I’m making this for a weeknight treat or serving it at a party, it always gets devoured fast.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 4 cups chocolate ice cream
• 1/2 cup creamy peanut butter
• 1 cup hot fudge sauce
• 4–6 peanut butter cups, chopped
• whipped cream
• chopped peanuts (optional)

directions

I start by scooping 1 cup of chocolate ice cream into each serving bowl.

Then I warm the peanut butter just enough so it’s pourable (about 10–15 seconds in the microwave) and drizzle it over the ice cream.

Next, I spoon on the hot fudge sauce—also warmed for that perfect melt-in effect.

I top each sundae with chopped peanut butter cups, a generous swirl of whipped cream, and, if I’m feeling extra, a handful of chopped peanuts for crunch.

I serve it right away before everything melts—and dig in.

Servings and timing

This recipe makes 4 generous sundaes.
Prep time: 5 minutes
Total time: 5 minutes

Variations

Sometimes I use vanilla or peanut butter swirl ice cream instead of chocolate for a twist. I’ve also added crushed pretzels, caramel drizzle, or mini chocolate chips for extra texture. For a fun party version, I make a sundae bar with different toppings so everyone can build their own.

storage/reheating

This sundae is best made fresh and served immediately. I don’t recommend storing leftovers once the ice cream is assembled, but the components (hot fudge, peanut butter, and chopped candy) can all be prepped ahead and kept in the fridge.

FAQs

Can I use store-bought hot fudge and peanut butter?

Yes, I do all the time. I just make sure to warm both slightly so they drizzle easily.

What kind of peanut butter works best?

I use smooth, creamy peanut butter. If I want some texture, I’ll use crunchy or add chopped peanuts on top.

Can I use other candy instead of peanut butter cups?

Definitely. I’ve tried this with chopped Snickers, Reese’s Pieces, or even crumbled cookies for different flavors.

Is this sundae kid-friendly?

Absolutely. It’s always a hit with kids—and adults. I just skip the peanuts for younger ones if there are allergy concerns.

Can I make this with dairy-free ice cream?

Yes, I’ve made it with non-dairy chocolate or vanilla ice cream and used dairy-free hot fudge. It still tastes amazing.

Conclusion

This Peanut Butter Cup Sundae is the kind of dessert that never goes out of style. It’s rich, decadent, and so simple to throw together, but every bite feels like a treat. Whether I’m celebrating or just indulging in something sweet, this sundae always hits the spot.

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