Peanut Butter Cup Sundae
This Peanut Butter Cup Sundae is the ultimate no-bake dessert—featuring creamy chocolate ice cream, melted peanut butter, hot fudge sauce, and chopped peanut butter cups. A rich, quick-to-make treat perfect for satisfying sweet cravings in minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 sundaes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups chocolate ice cream
- ½ cup creamy peanut butter
- 1 cup hot fudge sauce
- 4–6 peanut butter cups, chopped
- Whipped cream, for topping
- Chopped peanuts (optional)
Instructions
- Scoop 1 cup of chocolate ice cream into each serving dish.
- Warm the peanut butter in the microwave for about 10–15 seconds until pourable, then drizzle over the ice cream.
- Warm the hot fudge sauce and spoon it over the peanut butter layer.
- Sprinkle chopped peanut butter cups on top of each sundae.
- Top with whipped cream and optional chopped peanuts.
- Serve immediately and enjoy!
Notes
- Use crunchy peanut butter or add pretzels for more texture.
- Make it a sundae bar by offering multiple toppings like caramel, sprinkles, or different candy pieces.
- Use dairy-free alternatives for a vegan sundae version.
Nutrition
- Serving Size: 1 sundae
- Calories: 520
- Sugar: 38g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://recipesbyliza.com/peanut-butter-cup-sundae/
