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Pecan Pie Baked Oatmeal

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Pecan Pie Baked Oatmeal is a cozy and nourishing breakfast inspired by the classic holiday dessert. With hearty oats, toasted pecans, and a sweet blend of maple syrup and brown sugar, it’s warm, comforting, and perfect for meal prep or sharing.

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 cup chopped pecans (plus extra for topping)
  • 2 large eggs
  • 1 3/4 cups milk (dairy or non-dairy)
  • 1/3 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup melted butter or coconut oil
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 tsp baking powder

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch or similar baking dish.
  2. In a large bowl, whisk together eggs, milk, maple syrup, brown sugar, melted butter or oil, vanilla, cinnamon, salt, and baking powder.
  3. Stir in oats and chopped pecans until fully combined.
  4. Pour mixture into prepared baking dish and sprinkle extra pecans on top.
  5. Bake for 35–40 minutes, or until the center is set and top is golden.
  6. Let cool slightly before slicing. Serve warm as is or with a splash of milk or yogurt.

Notes

  • Add mashed banana or chopped apple for fruity sweetness.
  • Mix in dark chocolate chips for a dessert twist.
  • Use almond or oat milk and coconut oil for a dairy-free version.
  • Toast pecans before adding for extra crunch and flavor.
  • Make ahead and refrigerate overnight—bake fresh in the morning.

Nutrition

Find it online: https://recipesbyliza.com/pecan-pie-baked-oatmeal/