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Pecan Pie Bark

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Pecan pie bark is a crunchy, buttery dessert that delivers all the rich flavors of classic pecan pie in a simple, break-apart bark form. It’s quick to make, great for gifting, and perfect for holiday snacking.

Ingredients

  • 8–10 graham crackers (or digestive biscuits)
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
  2. Arrange graham crackers in a single layer to cover the bottom of the sheet.
  3. In a saucepan over medium heat, melt butter and brown sugar, stirring until it begins to bubble.
  4. Let simmer for 2–3 minutes, then remove from heat and stir in vanilla and salt.
  5. Pour the caramel mixture evenly over the graham crackers and gently spread it out.
  6. Sprinkle chopped pecans over the top, pressing lightly into the caramel.
  7. Bake for 10–12 minutes, until the topping is bubbly and golden.
  8. Cool completely, then break into pieces and serve.

Notes

  • Drizzle with melted chocolate after cooling for extra indulgence.
  • Sprinkle flaky sea salt for a salted caramel variation.
  • Use saltines or digestive biscuits instead of graham crackers if preferred.
  • Add cinnamon or nutmeg to the caramel for a spiced version.

Nutrition

Find it online: https://recipesbyliza.com/pecan-pie-bark/