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Pecan Pie Brownies

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Pecan Pie Brownies are a rich and indulgent dessert mash-up, combining fudgy chocolate brownies with a gooey, buttery pecan pie topping. Perfect for holidays or whenever you’re craving something extra decadent.

Ingredients

  • For the brownie layer:
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ⅓ cup cocoa powder
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • For the pecan pie topping:
  • ½ cup light corn syrup or maple syrup
  • ½ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter, melted
  • 1½ cups chopped pecans
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
  2. Melt butter and stir in sugar and cocoa powder until smooth.
  3. Beat in eggs and vanilla extract until well combined.
  4. Stir in flour and salt until just mixed. Spread batter evenly in prepared pan.
  5. Bake for 20 minutes until the brownie layer just begins to set.
  6. Meanwhile, whisk together corn syrup, brown sugar, eggs, vanilla, melted butter, salt, and chopped pecans for the topping.
  7. Pour pecan mixture over the partially baked brownie layer.
  8. Return to oven and bake for 25–30 more minutes, until topping is golden and set with a slight jiggle in the center.
  9. Cool completely in pan before slicing into squares.

Notes

  • Add dark chocolate chips or espresso powder to brownie batter for extra richness.
  • Stir in a tablespoon of bourbon to the topping for a bourbon pecan twist.
  • A boxed brownie mix can be used for convenience—just follow the same timing.
  • Let cool fully for clean slicing; use a warm knife for neat cuts.
  • Make ahead for best flavor and texture—the topping firms up nicely overnight.

Nutrition

Find it online: https://recipesbyliza.com/pecan-pie-brownies/