Pecan Pie Muffins
Pecan Pie Muffins are rich, gooey, nutty treats that capture all the flavor of classic pecan pie in an easy, handheld form. With crisp tops and buttery centers, these muffins are perfect for breakfast, dessert, or holiday gifting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 standard muffins or 24 mini muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 2 cups chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten
Instructions
- Preheat oven to 350°F (175°C) and thoroughly grease a mini or standard muffin tin.
- In a large bowl, mix brown sugar, flour, and chopped pecans until evenly combined.
- In a separate bowl, whisk together softened butter and beaten eggs until smooth.
- Pour the wet ingredients into the dry and stir just until moistened.
- Spoon batter into muffin tin, filling each cup about 2/3 full.
- Bake for 20–25 minutes (or 12–15 minutes for mini muffins), until tops are set and slightly crisp.
- Cool in the pan for 5–10 minutes, then gently loosen and transfer to a wire rack to cool completely.
Notes
- Add vanilla extract or cinnamon for extra flavor.
- Insert a piece of chocolate or caramel candy for a sweet surprise inside.
- Use bourbon extract for a boozy twist.
- Grease pans well or use silicone liners to prevent sticking.
- Can be made gluten-free with a 1:1 flour blend.
Nutrition
- Serving Size: 1 muffin
- Calories: 270
- Sugar: 18g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://recipesbyliza.com/pecan-pie-muffins/
