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Peppermint Hot Chocolate

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A creamy and rich hot chocolate infused with refreshing peppermint, topped with whipped cream and crushed candy canes for a festive holiday treat.

Ingredients

  • 2 cups milk
  • 1/2 cup heavy cream
  • 2 tbsp unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/2 cup semi-sweet chocolate chips or chopped chocolate
  • 1/2 tsp peppermint extract
  • Whipped cream (for topping)
  • Crushed candy canes (optional garnish)

Instructions

  1. In a saucepan over medium heat, warm the milk and heavy cream until hot but not boiling.
  2. Whisk in the cocoa powder and sugar until fully dissolved and smooth.
  3. Add the chocolate chips and stir until melted and combined.
  4. Remove from heat and stir in the peppermint extract.
  5. Pour into mugs and top with whipped cream and crushed candy canes if desired.

Notes

  • For a richer flavor, use dark chocolate instead of semi-sweet.
  • Swap in almond or oat milk for a dairy-free option.
  • Add a splash of peppermint schnapps for an adult version.
  • Store leftovers in the fridge for up to 2 days and reheat gently on the stove.
  • Avoid microwaving to prevent separation, but if needed, heat in short intervals with stirring.

Nutrition

Find it online: https://recipesbyliza.com/peppermint-hot-chocolate/