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Pepperoni Pizza Quesadillas

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Pepperoni Pizza Quesadillas combine the best of pizza and quesadillas into a crispy, cheesy, and savory dish. Made with melty mozzarella, zesty sauce, and crisp pepperoni, they’re perfect for quick meals, snacks, or kid-friendly lunches.

Ingredients

  • 4 (8-inch) flour tortillas
  • ½ cup shredded mozzarella cheese (about 2 oz)
  • 1 cup pizza sauce (¼ cup per quesadilla)
  • 6 oz sliced pepperoni (about 24 slices)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter or olive oil (optional, for crisping)

Instructions

  1. In a skillet over medium heat, cook pepperoni slices for 1–2 minutes per side until edges curl and crisp. Drain on paper towels.
  2. Brush one side of each tortilla lightly with butter or olive oil. This side will face outward when cooking.
  3. On the un-buttered side, spread ¼ cup pizza sauce. Add ¼ cup shredded mozzarella, 6 slices of pepperoni, and a pinch of Italian seasoning. Top with another tortilla, buttered side out.
  4. Heat a skillet over medium. Cook each quesadilla for 2–3 minutes per side until golden and the cheese has melted.
  5. Transfer to a cutting board, let rest briefly, then slice into 4 wedges. Serve with extra pizza sauce or ranch.

Notes

  • Use different cheeses like provolone or cheddar for variety.
  • Swap in cooked sausage, grilled chicken, or turkey pepperoni.
  • For a veggie option, use mushrooms, onions, spinach, or olives.
  • Rest quesadillas before slicing to prevent filling from spilling out.
  • Cooking on medium heat ensures the cheese melts before the tortilla overcooks.

Nutrition

Find it online: https://recipesbyliza.com/pepperoni-pizza-quesadillas/